This recipe is ridiculously easy, the ultimate “set and forget” slowcooker recipe and the best way to get perfect crunchy brown bits while keeping the inside super moist
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Add the chicken back into the pressure cooker along with the orange zest, orange juice, lime juice, chicken broth, whole chipotle pepper(s), adobo sauce, bay leaf, and cilantro
After pulling a batch out for dinner from the freezer and letting it thaw, I love to layer the meat chunks (reserving any thawed juice/broth for later) onto a cookie sheet and pop it under the broiler for a few minutes to let some of it get a bit crispy around some of the edges
To make the carnitascrispy, just cook it in a skillet with some of the juices (because you need the fat from the slowcooker to basically fry the meat) until it’s crispy
Place in the slowcooker. Meanwhile, warm the tortillas one at a time over a gas burner, or stack and wrap completely in aluminum foil and warm in the oven while the carnitas is browning
Empanadas with SlowCooker Pork Carnitas. This pork carnitas recipe is from Simply Recipes, has terrific flavor and is the perfect filling for the dough
SlowCooker Sticky Chicken Wings are finger-licking good, slow-cooked, easy to make wings that are covered in a sweet and tangy sauce and then sprinkled with sesame seeds
Shredded SlowCooker Beef Fajitas. This is a great make-a-head and it couldn’t be simpler really. The beef becomes infused with the flavour of the spices and literally melts in your mouth
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