Crispy Southern Fried Chicken
The Rookie Cook
The Rookie Cook
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Ingredients

  • Yield: 4-5 servings Ingredients
  • 2 to 2 1/2 pounds chicken drumsticks For the marinade:
  • 3 lemons, halved
  • 2 Tablespoons crushed
  • bay leaves (or use 12 bay leaves)
  • 1 cup chopped fresh parsley
  • 1 Tablespoon dried thyme
  • 1/4 cup honey
  • 2 Tablespoons minced garlic
  • 2 Tablespoons black peppercorns
  • 3/4 cup kosher salt
  • 1 gallon water
  •  
  • For the coating
  • 3 cups all-purpose flour, divided
  • 2 Tablespoons garlic powder, divided
  • 2 Tablespoons onion powder, divided
  • 2 teaspoons paprika, divided
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper, divided
  • 2 cups + 3 Tablespoons buttermilk, divided
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  • For frying
  • 1 quart + canola oil

Instructions

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