Plus I love using that CrockPot, no mess and with the plastic liner in the CrockPot no clean-up. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating
The marinade consists of pineapple which helps break down the meat making it super tender, honey creates a thick and sweet sauce, and ginger adds the perfect amount of complexity and spice
Hearty Soup Beans and Dumplings. Recipe by Paula, A Simple Home Cook. The crockpot is great if you have a few hours until dinner, but it works great in the oven if your pressed for time
I’ve been out of Chili for a while now, I usually have a couple of containers froze in the freezer. We use the Top Round and the Sirloin Tip cuts and remove all visible fat, for this super lean meat
If cooking in the slow cooker, wrap the ribs around the inside of the crock. If cooking in the Instant Pot place trivet in bottom and pour in one cup of water
2 Or you may sort them and place in a saucepan with 2-inches of water to cover. 5 Whichever method you use, rinse and drain the beans before placing them in the crockpot. 6 Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crockpot along with 6 cups water or broth. 7 Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. 6 cups water or 6 cups
The nutty, chewiness from the barley, hoisin sauce drizzle on top all blended so well with the carrot, broccoli, cauliflower and green onions that were mixed with the diced pork rib meat I cooked with fresh Serrano pepper and garlic
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