Crock Pot Beef and Broccoli
101 Cooking For Two
101 Cooking For Two
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Ingredients

  • 1 1/2 pound beef roast
  • slice
  • 1/8 inch slices
  • 6 quart or
  • so
  • 14 ounce can beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 cloves crushed
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • 1 pound bag
  • 4 cups
  • 1 drained
  • 8 oz can
  • 10 minutes
  • 360 minutes
  • 1 1/2 pound beef roast
  • 14 oz beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 cloves garlic
  • 2 tablespoons corn starch
  • frozen
  • optional
  • 8 oz sliced water chestnuts
  • 10 minutes
  • 360 minutes
  • 1 1/2 pound beef roast
  • 14 oz beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 cloves garlic
  • 2 tablespoons corn starch
  • frozen
  • optional
  • 8 oz sliced water chestnuts
  • 1 1/2 pound beef roast
  • slice
  • 1/8 inch slices
  • 6 quart or
  • so
  • 14 ounce can beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 cloves crushed
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • 1 pound bag
  • 4 cups
  • 1 drained
  • 8 oz can

Instructions

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