Crock Pot Beef Bourguignon for #SundaySupper
The Dinner-Mom
The Dinner-Mom
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Ingredients

  • 6 slices of bacon
  • 1 inch pieces
  • 2-3 pounds beef shoulder
  • beef
  • 2 inch cubes
  • 1 medium onion
  • 3 carrots
  • 1 pound of mushrooms
  • 1 cup of
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves
  • 1 bay leaf
  • 1/3 cup cold water
  • 3 minutes
  • 4-5 hours on high or
  • 6-8 hours on low
  • 00 pm ET.

Instructions

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