Crock Pot Beef Roast
Food.com
Food.com
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Ingredients

  • 3 -4 lbs boneless beef chuck roast
  • 2 -3 russet potatoes, peeled and cut into 1-inch cubes
  • 1 large onion, cubed
  • 2 stalks celery, sliced
  • 4 -6 carrots, cleaned and sliced
  • 8 ounces sliced mushrooms
  • 10 1/2 ounces condensed golden mushroom soup
  • 8 ounces beef broth
  • 12 ounces beer (Brown Ale)
  • salt and pepper
  • olive oil

Instructions

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