Crock Pot Beef Stew
Food.com
Food.com
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Ingredients

  • 2 lbs beef chuck or 2 lbs stew meat, cut 1-inch cubes
  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove
  • 1 bay leaf
  • 1 teaspoon paprika
  • 4 carrots, thickly sliced
  • 3 potatoes, diced (I like Yukon Gold)
  • 2 onions, thickly chopped
  • 1 stalk celery, thickly sliced
  • 2 teaspoons Kitchen Bouquet (optional, I didn't use it)

Instructions

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