Crock Pot Beef Stew
Food.com
Food.com
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Ingredients

  • 2 -3 lbs beef chuck, cut in 1 inch cubes
  • 1 cup coarse onions, chopped
  • 1 cup celery, sliced
  • 3 garlic cloves, diced
  • 2 1/2 cups tomato juice
  • 2 tomatoes, quartered
  • 1 bay leaf
  • 1/4 teaspoon dried thyme leaves
  • 1 tablespoon parsley
  • 2 medium potatoes, cut into 1 inch cubes
  • 12 baby carrots
  • 1/2 cup red wine
  • 2 tablespoons Worcestershire sauce
  • red pepper flakes
  • salt and black pepper, to taste

Instructions

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