Crock pot carne guisada (Mexican chuck Roast) tacos
lollipopsicle
lollipopsicle
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Ingredients

  • 1.5 to 2# chuck roast mine was 1.75#
  • 2 T chipotle in adobo. Depends on the heat level you desire.
  • 1 carrot, cut in half
  • 1 rib celery, cut in half
  • 0.5 onion, rough chopped
  • 3 Cloves garlic
  • 0.5 C dry wine
  • 0.5 C beef stock
  • 2 springs oregano or a tsp. of dried.
  • 8-10 Corn tortillas, I found “slider” size at the store so I made like two for everyone normal size taco.
  • 2 T Peanut oil
  • lettuce
  • cheese
  • salsa

Instructions

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