Crock Pot Chicken and Biscuits
The Pub and Grub Forum
The Pub and Grub Forum
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Ingredients

  • 3 lbs boneless skinless chicken breasts
  • 30 baby carrots, cut into chunks
  • 8 celery stalks, chopped
  • 1 large onion, chopped
  • 4 chicken bouillon cubes
  • 2 cans cream of chicken soup
  • 1 (14 oz) can chicken broth
  • 1 T Herbes de Provence
  • 1/4 cup cooking sherry
  • 1 batch Bisquick drop biscuits or refrigerator biscuits

Instructions

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