Crock Pot Chicken and Dumplings
www.spendwithpennies.com
www.spendwithpennies.com
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Ingredients

  • 1 large onion, diced
  • 1 can (10.5 oz) cream of celery soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tablespoon fresh parsley
  • 1 teaspoon poultry seasoning
  • black pepper to taste
  • 4 skinless boneless chicken breasts
  • 2 cups low sodium chicken broth
  • 2 cups frozen vegetables or peas and carrots, defrosted
  • 1 can (8 pieces) refrigerated biscuits (Buttermilk, Country or Homestyle)

Instructions

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