In a large bowl, mix the almond flour, psyllium husk powder, erythritol, baking powder,and salt. Stir in the egg whites, vanilla extract, and coconut oil
Add the chicken pieces, carrots, and broccoli (focus on the chicken touching the pan). Stir fry for 6-8 minutes, until the chicken is almost cooked through but not dry
Place chicken breasts in crockpot (over beans, corn and other ingredients). Pour black beans, Rotel, frozen corn, chopped onions, and roasted red peppers into your crockpot and stir
SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF. Follow Along for even more delicious recipes. This Easy CrockPotChicken and Dumplings from Holly at Spend with Pennies is a comforting meal that everyone in your family will love
Add vegetables to the slow cooker and stir. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper
GA_googleFillSlot("Wordads_MIS_Mrec_Below"). I’d have to say for a Crock-Pot recipe there was a few extra steps involved then just tossing everything in and turning it on… I also think this can completely be done just on the stove top and not using a Crock-Pot at all… but it is nice to have it do its thing and not have to be in constant watch over it
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