CLICK HERE FOR THE FULL RECIPE & DIRECTIONS. This Easy CrockPotChicken and Dumplings from Holly at Spend with Pennies is a comforting meal that everyone in your family will love
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 4 skinless, boneless chicken breast halves. 75 ounce) cans condensed cream of chicken soup. 4 skinless, boneless chicken breast halves. 75 ounce) cans condensed cream of chicken soup
Place chicken breasts in crockpot (over beans, corn and other ingredients). Pour black beans, Rotel, frozen corn, chopped onions, and roasted red peppers into your crockpot and stir
Quick Chicken and DumplingsPrep Time. It comes out just like the picture and should only be made when you are really hungry because it the sauce and dumplings are rich and divine
I’d have to say for a Crock-Pot recipe there was a few extra steps involved then just tossing everything in and turning it on… I also think this can completely be done just on the stove top and not using a Crock-Pot at all… but it is nice to have it do its thing and not have to be in constant watch over it
Mexican Chicken – Freezer CrockPot Meal. If you didn’t want to make this meal ahead of time and just wanted to put everything in the crockpot in the morning when you woke up, you can totally do that too
Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life
Arrange the chicken breast in the crock-pot. ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream
Comments
Log in or Register to write a comment.