Crock pot Chicken Pot Pie (gluten-free, dairy-free, nut-free)
Become Unglud
Become Unglud
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  • 45 min. So, those are probably going to stick by me as crock pot days for a while at least, just easier for me to cook everything up all day long & then I don’t have to rush through supper prep later.
  • 1 Tbsp. dried Organic Thyme
  • 1 can Organic Green Peas (I don’t typically recommend you use canned vegetables, but the organic was on sale at my supermarket & I didn’t see any fresh organic peas, so I went w/the canned)
  • 1 cup chopped Organic Carrots (roughly 2 good sized carrots)
  • 1 small chopped Organic Red Onion
  • 2 chopped Organic Celery Stalks
  • 2 cloves minced Organic Garlic
  • 2-1/2 cups low sodium Gluten Free Organic Chicken Broth (mine is from Trader Joe’s, very inexpensive, I often get organic chicken broth at my local ocean state job lot as well)
  • 1 Tbsp Organic Extra Virgin Olive Oil
  • 2 Tbsp Tapioca Flour
  • 3 Tbsp Water
  • 1/2 cup Dry White Wine (I’m not a wine drinker, but I always have 1 white bottle in the refrigerator for cooking)
  • 1 1/2 lb skinless boneless chicken (tenders, breasts, thighs, any will do)
  • Salt & Pepper to taste
  • I also added roughly 2 Tsp. fresh Organic Lemon Basil (from my garden, smells so good & adds just the right tang)



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