Crock Pot Chicken W/ Blue Cheese and Mustard Sauce
Food.com
Food.com
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Ingredients

  • 2 1/2-3 lbs
  • chicken, cut up
  • fresh ground pepper
  • 1 1/2 teaspoons
  • dried thyme
  • 1 1/2 teaspoons
  • dried savory
  • dried bay leaf
  • 1/4 cup
  • Dijon mustard
  • 3 tablespoons
  • dry white wine
  • 1 tablespoon
  • cornstarch
  • 1/3 cup
  • whipping cream
  • 1/2 cup
  • crumbled
  • blue cheese

Instructions

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