Crock Pot Cornbread Dressing
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Ingredients

  • 5 cups crumbled cornbread (according to the original recipe 2 packages of Martha White yields 5 cups, I believe I use 2 packages of Jiffy and have a little bit left over)
  • 1 (14 oz) package herb stuffing
  • 2 (10 3/4 oz) cans cream of chicken soup (I have recently started making my own, recipe here)
  • 2 (14 oz) cans of chicken broth (I make my own broth with boiling water and chicken bouillon cubes, 3 5/8 cups equals 2 14 oz cans)
  • 1 large sweet onion, diced
  • 1 cup diced celery
  • 4 large eggs, lightly beaten
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, cut up

Instructions

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