Crock Pot LOW FAT Pumpkin Spice Latte
The Pub and Grub Forum
The Pub and Grub Forum
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Ingredients

  • 1 cup STRONG brewed coffee
  • 2 cups FAT FREE milk
  • 2 T canned pureed pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 2 T Equal
  • 2 Tablespoons vanilla extract
  • Fat Free canned whipped cream
  • Extra pumpkin pie spice for topping
  • 1 ) Place first 6 ingredients in a bowl and mix thoroughly.
  • 2 ) Cook on high in a 2 qt crock pot for 2 hours 3) Ladle finished drink into a mug or coffee travel cup and top with whipped cream and pumpkin pie spice, if desired.

Instructions

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