CrockPot Pineapple Barbecue Sauce PorkChops – Combined with tangy, homemade barbecue sauce and sweet, tender pineapple, this easy, family friendly recipe for CrockPotPorkChops is incredibly delicious, yet so simple to make
I served them on a bed of rice with extra sauce drizzled on top. I rarely make porkchops in the crockpot because I am always worried about them drying out
Serve the porkchopswith the sauce . Finely chop the onion and garlic Put the chopped onions and garlic in the slow cooker Put the porkchops on top Combine the broth, soy sauce and worcester sauce Cover the porkchopswith the sauce Set to LOW for 2½-3 hours and check if the porkchops are tender. Take out of the slow cooker cover to keep warm Take 2 tbsp of cooking liquid and combine with the arrowroot until the arrowroot is dissolved Pour back into the crockpot and cook on low for 5 minutes or until the sauce has thicken Add finely sliced scallion and stir
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Just about now you may be thinking of whipping up some mashed potatoes to go with them. I reached out to some friends for something "inventive" to do with my porkchops, as well as scoured the internet
Sprinkle with onion and chopped garlic. Arrange porkchops in bottom of crockpot. I do have porkchops so I decided to test out the recipe on the chops instead
An easy slow cooker recipe made with lean pork in a tangy balsamic sauce. 2 pound boneless pork shoulder roast (sirloin roast). For more information, please 2 pound boneless pork shoulder
Then serve on mashed potatoes, rice or on a roll with a slice of provolone or mozzarella cheeseRelated PostsCrockPotPotato and Ham SoupCrockPot Smothered PorkChops and PotatoesCrockPot Mississippi PotRoastCrockpot Cheesy Chicken and Rice
With different equipment, you might need to add more water during cooking. Put it in a pot or saute pan, add all the liquid, and cook until the liquid is mostly evaporated and you have the meat swimming in a thick sauce
And I’m not picky – riblets, bone in, porkchops, you name it – I’ve thrown all cuts of pork in the crockpot and slathered it with this sauce and it always been heaven
Add porkchops back into pot on top of the instant pot trivet, with chicken broth. Season both sides of porkchopwith your favorite pork seasoning (I use "Rub Some Butt BBQ Seasoning)
Lightly brown the porkchops in a skillet. Arrange the porkchops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the porkchops
My PorkChopswithChutney is from my cookbook, Eating Well To Fight Arthritis. My husband requests porkchops for dinner and I get bored with grilling them
Instant Pots (and other electric pressure cooker brands) cook so quickly that every minute of cooking is a big deal, so the wrong cut of pork can end up overcooked in the blink of an eye
Serve with your favorite potatoes or veggies and salad. Then sprinkle heavily with dry rub. You just put it in your crockpot and it cooks while you go do other things
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