An easy slow cooker recipe made with lean pork in a tangy balsamic sauce. 2 pound boneless pork shoulder roast (sirloin roast). For more information, please 2 pound boneless pork shoulder
Then serve on mashed potatoes, rice or on a roll with a slice of provolone or mozzarella cheeseRelated PostsCrockPotPotato and Ham SoupCrockPot Smothered Pork Chops and PotatoesCrockPot Mississippi PotRoastCrockpot Cheesy Chicken and Rice
After that my hubby had me try his grandmothers breaded venison steaks (just like a traditional breaded Austrian Weiner Schnitzel, only made with venison instead of pork or veal) and again, there’s no denying that it tasted AMAZING
CrockPot Pineapple Barbecue Sauce Pork Chops – Combined with tangy, homemade barbecue sauce and sweet, tender pineapple, this easy, family friendly recipe for CrockPotPork Chops is incredibly delicious, yet so simple to make
And I’m not picky – riblets, bone in, pork chops, you name it – I’ve thrown all cuts of pork in the crockpot and slathered it with this sauce and it always been heaven
Serve the pork chops with the sauce . Finely chop the onion and garlic Put the chopped onions and garlic in the slow cooker Put the pork chops on top Combine the broth, soy sauce and worcester sauce Cover the pork chops with the sauce Set to LOW for 2½-3 hours and check if the pork chops are tender. Take out of the slow cooker cover to keep warm Take 2 tbsp of cooking liquid and combine with the arrowroot until the arrowroot is dissolved Pour back into the crockpot and cook on low for 5 minutes or until the sauce has thicken Add finely sliced scallion and stir
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