Crock Pot Potato Soup
www.recipesthatcrock.com
www.recipesthatcrock.com
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Ingredients

  • 8 slices precooked bacon, chopped
  • 2 Tbsp olive oil
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1-1/2 tsp fresh minced thyme or ½ tsp dried
  • 2 Tbsp all-purpose flour
  • 4 cups chicken broth
  • 6 medium russet potatoes, peeled and cut into ½ inch pieces
  • 2 cups shredded cheddar cheese (8 oz) plus extra for serving
  • ½ cup heavy cream
  • Salt & pepper to taste
  • 3 scallions, chopped

Instructions

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