This recipe lets you make the classic ravioli, but in a casserole. Whether it’s ravioli filled with meat or filled with cheese, this pasta dish is usually a favorite in any family
)Crock Pot RavioliCasserole1 tbsp oil1 sm onion, chopped2 garlic cloves, minced2 jars of Spaghetti Sauce ( we used the Herb and Garlic flavor)1-14 oz can of diced tomatoes1 tsp Italian seasoning2 bags of frozen ravioli, beef or cheese filled2 cups shredded cheese ( I used an Italian Blend)1/4 cup flat leaf parsley, chopped ( I used Sweet Basil )Spray crock pot with non-stick cooking spray. Add 1 package frozen ravioli. This casserole serves about 10
I like cauliflower, broccoli and romanesco and so does the family. My husband especially likes cauliflower mashed/smashed to resemble potatoes because he loves potatoes
If you have ever ate at Cracker Barrel and tried their hash brown casserole then you know how good it is and now you can make it right at home, great for company and holidays and easy to do
This hashbrown casserole is so good you’ll want to eat it for breakfast, lunch, and dinner. Many hash brown casserole recipes don’t require any precooking of the hash browns but I think it’s best to cook them in a skillet for a few minutes to get them partially cooked before putting them in the oven
5-Ingredient Casserole Save Print Author. 5-Ingredient Casserole Save Print Author. Jennifer Tammy Ingredients 1 cup frozen or canned corn kernals 1-10 oz can crab meat 2 cups uncooked pasta ½ cup cream ½ cup Parmesan cheese 1 Tablespoon butter or olive oil, optional Instructions Add the olive oil or butter to a frying pan over medium heat
and, for my husband, this Chicken Casserole. His mom’s Chicken Casserole. It’s a totally classic casserole dish that everyone will love–especially kids and picky eaters
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