Crock Pot Ribs and the Blue Potato.
Food Adventures of a Comfort Cook
Food Adventures of a Comfort Cook
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Ingredients

  • 4 - 6 baby back ribs
  • Seasoning Rub (see below
  • for recipe)
  • 3 lbs potatoes
  • 1 lb onions
  • 2 cups barbecue sauce
  • (bottled or homemade - see below for bbq sauce recipe)
  • Makes 4 to 6 servings,
  • based on one pound of ribs per person.
  • 1 tsp each sea salt, ground black pepper,
  • ground ginger
  • ¼ tsp ground cayenne pepper
  • 1 Tbsp each paprika, onion powder, garlic
  • powder
  • 1 small onion, diced
  • 1 Tbsp minced garlic
  • 1 ½ cups crushed tomatoes
  • 1 (6oz) can tomato paste
  • ½ cup apple cider vinegar
  • ½ cup water
  • 1/3 cup brown sugar
  • 3 Tbsp chili powder
  • 1 Tbsp ground horseradish
  • ¼ tsp ground cayenne pepper
  • 1 tsp each salt and ground black pepper
  • ¼ cup Worcestershire sauce
  • ¼ cup dark molasses

Instructions

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