Obviously the neck is a part of the deer’s body that is used a lot – it’s muscular and has fat marbled through the meat – which means it will be best when cooked for a long time with moist heat – you CrockPot is the perfect way to cook a Venison Neck Roast
Sprinkle beef with salt and pepper. Serve with beef. tent with foil and let stand for 15 minutes before thinly slicing across the grain. Meanwhile, whisk flour with 1/4 cup (50 mL) water
Then serve on mashed potatoes, rice or on a roll with a slice of provolone or mozzarella cheeseRelated PostsCrockPotPotato and Ham SoupCrockPot Smothered Pork Chops and PotatoesCrockPot Mississippi PotRoastCrockpot Cheesy Chicken and Rice
Sprinkle salmon with salt and pepper to taste. Sprinkle salmon with parsley. Add onions and sprinkle with 1/2 teaspoon salt. Cover and cook over medium-low heat, stirring occasionally, until onions are soft, about 10 minutes. Remove cover and cook, stirring often, until onions are golden, 15 to 20 minutes. Roast for 7 to 10 minutes or until fish flakes
From beans and lentils, to soups, stews and the toughest of meats, the pressure cooker function of the Instant Pot is a totally cool kid we all want to hang with who just makes life more fun
Serve with your favorite potatoes or veggies and salad. Then sprinkle heavily with dry rub. You just put it in your crockpot and it cooks while you go do other things
I served with corn on the cob. 3 pounds chuck roast. 1) Brown roast in 1 T. 2) Combine remaining ingredients in a bowl and place in a 6qt crockpot. 3) Place roast on top of liquid. 3 pounds chuck roast. 1) Brown roast in 1 T olive oil and set aside. 2) Combine remaining ingredients in a bowl and place in a 6qt crockpot. 3) Place roast on top of liquid
It was the best roast I ever made. CrockPot Beef Tips. CrockPotPotato Chowder. Related PostsCombine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crockpot. 8 cups potatoes (diced), 1/3 cup onion (chopped), 43ozs chicken broth, about 11ozs condensed cream of chicken soup, 8 ozs cream cheese (cubed, softened), 1/2 lb bacon (cooked and crumbled), chivesMississippi PotRoast. Cooked in Crockpot from 7. Drained the juices into a saucepan, added 1 cup beef broth and bolied some baby cartots and new potatoes. 8 cups potatoes
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