Crock Pot Savory Beef Stew
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • CROCK POT SAVORY BEEF STEW RECIPE
  • Ingredients
  • 2 lbs stewing beef, cubed
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups beef stock
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 6 garlic cloves, crushed
  • 1 onion, chopped
  • 1 stalk celery, sliced
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • Frozen peas, as many or few as you want, optional

Instructions

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