Crock-Pot Spaghetti
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  • Ingredients For the meatballs 1 lb. ground beef 1/4 c. bread crumbs 1/4 c. freshly grated parmesan 1/4 c. freshly chopped parsley 1 large egg, beaten 2 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. crushed red pepper flakes For the sauce 2 (28-oz.) cans crushed tomatoes 2 tbsp. tomato paste 1/2 yellow onion, finely chopped 2 tsp. dried oregano 1 clove garlic, minced Kosher salt Freshly ground black pepper Red pepper flakes 1 1/2 c. low-sodium chicken broth 3/4 lb. spaghetti Grated Parmesan, for garnish Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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