Ingredients For the meatballs 1 lb. ground beef 1/4 c. bread crumbs 1/4 c. freshly grated parmesan 1/4 c. freshly chopped parsley 1 large egg, beaten 2 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. crushed red pepper flakes For the sauce 2 (28-oz.) cans crushed tomatoes 2 tbsp. tomato paste 1/2 yellow onion, finely chopped 2 tsp. dried oregano 1 clove garlic, minced Kosher salt Freshly ground black pepper Red pepper flakes 1 1/2 c. low-sodium chicken broth 3/4 lb. spaghetti Grated Parmesan, for garnish Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Remove chicken breasts, shred and return to crock-pot. Pour in cooked spaghetti and remaining cheese. Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot
Cook your spaghetti in a large pot of salted boiling water according to the package instructions. When the pasta is ready, drain it in a colander, reserving a little of the cooking water, Toss the spaghetti with the sauce, squeeze in the lemon juice, and add half the chopped arugula, using a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning
Serve over hot, cooked and drained spaghetti. Mix together with wet hands the ground beef, ground pork, bread crumbs, cheese, garlic powder, 2 tablespoons parsley, black pepper and onion powder into a large mixing bowl
Serve with some spaghetti and Parmesan cheese for a family meal everyone will come to the table for. Spiced Spaghetti Sauce Save Print A slow-simmered spaghetti sauce deliciously flavored with a wide variety of spices