Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot
Crockpot Classic BeefStewRecipe altered from MyRecipes by. transfer to the crockpot. I was craving some beefstew now that Fall is here, & it has been such a long time since I have actually made beefstew that I decided to look up some recipes
Add cider to a large saucepan, set over medium-high heat and allow to simmer until reduced to 1/3 cup (keep a close eye on it during the last 10 minutes, it can burn. In a small bowl whisk together 2/3 cup of the cream, cinnamon, ginger, allspice, cloves, nutmeg and reduced cider
Dredge beef cubes in flour mixture. If you would like a thicker gravy, mash a few pieces of potato against the side of the cooker and stir into the stew
I had to evaluate my priorities, and in the end, applecider cupcakes won. Another apple recipe. But what really makes these special is the cider spiked cream cheese frosting
This is a super simple crockpot recipe that yields a delicious result every time. You want to use a cheaper cut of tougher beef like chuck or round roast
The first time I saw this recipe was from a product pamphlet in a supermarket community board, I was curious to have it a try because of the unusual combination of ingredients (at least to me), I haven’t tried a Moroccan dish yet when I saw this recipe and it look like it’s easy to … Continue reading »
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