Roasted potatoes with butter and herbs is an easy and tasty side. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes
This AsianStyle Orange Glazed Chicken is a bit of a hybrid between the Honey Sesame Chicken recipe that I recently came up with, and Foodie Crush’s Glazed Orange Chicken, a recipe that I luckily stumbled upon a weeks ago, during one of my many Pinterest browsing sessions (I think I may be spending a little bit too much time on Pinterest lately…)
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
What is Brown Rice. Brown rice is also called 'unpolished rice' and is brown in color. Brown rice is a complex carbohydrate that provides 15 essential nutrients, including B-vitamins, niacin and potassium
Ingredients2 pounds beef roast (I used an arm roast). 2 pounds beef roast (I used an arm roast). One of the best things I have found to supplement the lack of bread since moving to a more gluten-free existence (we’re about 80% GF – 20% no) are corn tortillas
Chicken breast/boneless chicken. Butter. Meanwhile in a pan on medium heat add a tbsp of butter. Add the marinated chicken to the butter and cook for a while till all the water of the chicken evaporates and the chicken becomes dry completely