It certainly doesn't help that I already broke out the crockpot, made this broccoliandbeef, and was totally astounded at how simple and satisfying and delicious it was
We all know the popular BeefandBroccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoliand it is the Chinese … Continue reading »
One reason is because MOST food that tastes good in the crockpot STILL tastes better cooked another way and at this time in my life I am blessed to be a stay at home mom so I don't really NEED to rely on the crockpot as much as I did as a working mom
The best way to enjoy beefandbroccoli — over ramen noodles. In the same skillet, add the beef broth, brown sugar, remaining soy sauce, sesame oil, oyster sauce, remaining garlic, and ginger
This is a beefandbroccoli stir fry that gets a lot of flavor from marinating the beef. Add the beefand stir fry until browned and cooked to desired amount (I like mine medium)
Otherwise, return beef to crockpotand keep on warm until ready to serve. But then I found this unassuming recipe for Crockpot Barbacoa over at the Kitchn
There is this Casual dining restaurant called Man Hann located in SM north Edsa that serves Chinese food that I used to frequent before and one dish that I used to order was BeefandBroccoli
Then repeat with remaining beef. To make the sauce, combine in a small bowl the remaining soy sauce, the oyster sauce and the chile-garlic sauce, and mix to combine, then add a tablespoon of water and mixagain
The best way to enjoy beefandbroccoli — over ramen noodles. In the same skillet, add the beef broth, brown sugar, remaining soy sauce, sesame oil, oyster sauce, remaining garlic, and ginger
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