Crockpot Cincinnati Chili for #SundaySupper
A Palatable Pastime
A Palatable Pastime
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1905 Salad by Supper for a Steal
  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 1 rib celery, chopped
  • 1/2 red bell pepper, diced
  • 1 tablespoon chopped garlic
  • 2 tablespoons chili powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon mild paprika
  • 2 teaspoons unsweetened cocoa
  • 1-1/2 teaspoons cinnamon
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon allspice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground red pepper
  • 2 tablespoons vinegar
  • 1-1/2 tablespoons Worcestershire sauce
  • 28 fluid ounces tomato puree
  • 1-1/2 cups beef broth
  • 16 ounces thin spaghetti or vermicelli, cooked and drained
  • 2 cups dark red kidney beans
  • 1/2 cup minced onion
  • 8 ounces sharp cheddar cheese, finely shredded
  • oyster crackers (optional)
  • Frank’s hot pepper sauce (optional)

Instructions

Comments

Log in or Register to write a comment.