8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale). 1 container low sodium chicken broth (approx. 2 cups egg noodles. 2 cups egg noodles
When I asked my son about which one he will prefer between Regular ChickenNoodleSoup and CreamyChickenNoodleSoup, he opted for the second one, as we generally have the regular one more often
Warming chickennoodlesoup. Add noodles and cooked chicken. If you don't, the chicken will break up and you will have tiny shreds of chicken throughout the soup
Spoon an equal amount of soup into each bowl of noodles. Divide cooked noodles among four bowls. As I was browsing through the March issue of Family Circle, when I spotted this soup, knowing that I have all the ingredients, and I do love spicy, I said "this one is for me
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