Crockpot Italian Meatballs and Marinara
www.theslowroasteditalian.com
www.theslowroasteditalian.com
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Ingredients

  • 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons dried Italian seasoning
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes (optional)
  • meatballs, uncooked (recipe to follow)
  • 2 dried bay leaves
  • 1 pound lean ground beef (I used 88%)
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup marinara
  • 1/4 cup fresh grated Parmesan cheese
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten
  • Ingredients Marinara
  • 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic 1 (15 ounce) can tomato sauce 2 tablespoons tomato paste 2 tablespoons dried Italian seasoning 1 tablespoon sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/4 teaspoon red pepper flakes (optional) meatballs, uncooked (recipe to follow) 2 dried bay leaves Meatballs
  • 1 pound lean ground beef (I used 88%) 1/2 cup Italian breadcrumbs 1/2 cup marinara 1/4 cup fresh grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon dried Italian seasoning 1/2 teaspoon kosher salt 1/2 teaspoon fresh cracked black pepper 1 large egg, lightly beaten

Instructions

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