Crockpot London Broil Burgundy Recipe
clamascolo
clamascolo
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Ingredients

  • 1 1/2 tablespoons kosher salt
  • 4 cloves garlic, cut into thick slivers
  • garlic
  • 1/4 cup water
  • 1/2 cup beef broth
  • beef
  • 1/2 cup Burgundy wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon flour or cornstarch
  • 1 tablespoon butter
  • 1/4 cup broth, Worcestershire sauce and marinade wine from the pan, into the bottom of the pot. Put the crockpot on low for 6 to 8 hours Remove the roast and let sit while making the gravy.

Instructions

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