Croissant Bread Pudding ( Ina Garten )
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Ingredients

  • extra-large eggs
  • extra-large egg yolks
  • 5 cups
  • half-and-half
  • 1 1/2 cups
  • sugar
  • (you can use splenda in place of the sugar in this recipe with no additional changes)
  • 1 1/2 teaspoons
  • vanilla
  • stale
  • plain croissants, sliced open
  • 1 cup raisins or 1 cup dried cranberries or 1 cup
  • dried apricot

Instructions

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