Croissant Breakfast Casserole with Genoa Salami, Ham, and Cheese
Creole Contessa
Creole Contessa
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Ingredients

  • 30 minutes
  • 20-30 minutes un
  • 10 minutes Serving
  • 4 large croissants
  • 6 eggs, beaten
  • 1 cup Genoa Salami, chopped
  • 1 cup black forest ham, chopped
  • 1 cup heavy cream
  • 1 cup sharp cheese, grated
  • 1 cup jack cheese, grated
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon sour cream
  • 1 tablespoon hot sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon creole seasoning
  • 4 large croissants
  • 6 eggs, beaten
  • 1 cup Genoa Salami, chopped
  • 1 cup black forest ham, chopped
  • 1 cup heavy cream
  • 1 cup sharp cheese, grated
  • 1 cup jack cheese, grated
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon sour cream
  • 1 tablespoon hot sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon creole seasoning

Instructions

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