Croissant cinnamon buns
olivemagazine.com
olivemagazine.com
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Ingredients

  • Jus-Rol croissant dough 2 x 350g packs
  • unsalted butter 100g, softened
  • soft light brown sugar 125g
  • ground cinnamon 2 tsp
  • orange 1, zested
  • icing sugar 50g
  • vanilla extract ½ tsp
  • milk 1 tsp

Instructions

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