Croissant – made in a day
Foxy Folksy
Foxy Folksy
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Ingredients

  • 3 days to make, and they are not but I am quite surprised and happy with the outcome from this method and they taste really that of the croissants we buy at the bakery.
  • 3 hours Cook time
  • 20 mins Total time
  • 20 mins Serves
  • 2½ cup flour
  • ¼ cup hot water
  • ¼ cup milk
  • 1 pack instant dry yeast
  • 1½ tsp salt
  • 3 Tbsp butter, melted at room temperature
  • ½ cup butter, cold
  • 1 egg plus
  • 1 Tbsp water for egg wash
  • wash
  • oven
  • 10 minutes and then lower temperature to
  • 7-10 minutes Remove from oven and serve

Instructions

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