Join the #SundaySupper conversation on twitter on Sunday. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat
What better way to kick off the Fall season than to get the opportunity to join in a #SundaySupper Autumn Apple Party hosted by Cindy from Cindy's Recipes and Writings
Join the #SundaySupper conversation on twitter on Sunday. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat
And, I made croissants. So croissants begin with another laminated dough--like puff pastry--except different than puff pastry in that it's yeasted and I guess you don't have to make as many turns with it--like three versus five or six
Slip the whole baking sheet into a large, clean, plastic trash bag, inflate the bag so that it isn't touching the croissants, and secure it shut with a clothespin
Preheat the oven to 400℉/200℃ Finely chop the pecans and pistachio nuts and set aside Open the can of crescent dough and roll out the dough and cut the croissant squares Sprinkle cinnamon on the dough and divide the pecan and pistachio Roll the squares into a croissant and then cut the croissant length way Fold into a muffin tin
Preheat the oven to 400℉. Finely chop the pecans and pistachio nuts and set aside. Open the can of crescent dough and roll out the dough and cut the croissant squares
When I made croissants for the first time I loved it so much because I got the correct shape. Because now the climate is not favorable to make croissants………
of Gluten Free Crumbley for challenging our imaginations with this April Fool’s #SundaySupper. Join the #SundaySupper conversation on twitter on Sunday
Join the #SundaySupper conversation on twitter on Sunday. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat
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