Crostata alsaziana alle mele - Alsatian apple tart
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Ingredients

  • 200 g farina
  • 25 g farina
  • 120 g burro morbido
  • 80 g zucchero a velo
  • 1 presa di sale
  • 150 gr pan
  • na fresca
  • 100 gr latte intero
  • 60 gr zucchero
  • 1 presa di cannella (se piace)semi di 1 bacca di vaniglia
  • 600 g di mele
  • 180 gr
  • 35 min
  • 200 g flour
  • 25 g ground almonds
  • 120 g butter
  • 80 g icing sugar
  • 1 pinch of salt
  • 1 egg
  • 150 g fresh cream
  • 100 g whole milk
  • 60 g sugar
  • 1 egg
  • 1 egg yolk

Instructions

Comments

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