Fresh Fruit TartFruit Tart Gigglesby Victoria ChallancinAs much as I enjoy teaching cooking classes in English, the utter satisfaction and gratification I get from working with Mexican cooks is something else altogether
Oh, how I love all the beautiful, fresh fruit that reaches its prime in summer. From the luscious strawberries that mark the start of the season, to the flavorful peaches and blackberries that make the heat of July and August a bit more bearable, I adore them all
In 24 hours, I get to see my mom and sister after two years. We see each other and chat once a week over FaceTime (my mom's preferred method of communication) but I don't think that counts
When I think about summer desserts, fresh berries are the first thing that come to mind. Any dessert that is quintessentially summer, has to have them, it's a well known fact
I always like the egg tarts pastry crust and so when I found the recipe to make the pastry cream, I decided to use the egg tarts pastry crust to make a fruit tart
This is my first try at making fruit tartlets. I'm surprised at how easy this is. The recipe is taken from Michel Roux's 'Pastry' cookbook which my sis gave me for my birthday a few years back
Fresh fruit tarts - beautiful, right. Too hard to make. - not really. Homemade fruit tarts look extravagant but they really aren't all that complicated
Last week when we were in San Francisco we went to Whole Foods to stock up on groceries and I found one of my all-time-fave WF finds… the Hail Merry tart
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