Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 cup
  • dried Black Mission figs (about 6 ounces)
  • 1 teaspoon
  • lemon juice
  • 2 cups
  • water
  • 2 tablespoons
  • maple syrup
  • Dash of salt
  • Cooking spray
  • 2 cups
  • vertically sliced yellow onion
  • 1 teaspoon
  • balsamic vinegar
  • 1/2 teaspoon
  • chopped fresh thyme
  • 1/4 teaspoon
  • salt
  • 1/2 cup
  • water (optional)
  •  
  • Remaining ingredients
  • 1/2 cup
  • (4 ounces) Gorgonzola cheese, softened
  • (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)
  • 1 teaspoon
  • fresh thyme leaves

Instructions

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