Crown Roast of Pork with Apple, Pecan and Cranberry Stuffing
Rich and Sweet by Bia Rich
Rich and Sweet by Bia Rich
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Ingredients

  • 1 10-12 bone crown roast of pork
  • 3 tablespoons olive oil
  • salt and pepper
  •  
  • Stuffing
  • 2 onions, chopped
  • 8-10 cloves of garlic
  • 4 tablespoons olive oil
  • 1/2 cup celery, chopped
  • 1 apple, peeled, cored and chopped
  • 1 cup white wine
  • 1 tablespoon chopped sage
  • 1 tablespoon chopped thyme
  • 4 cups day old baguette, cubedthermometer
  • 2 eggs 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 cups chicken stock
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • salt and pepper to taste

Instructions

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