Crown Roast of Pork with Prune and Bacon Stuffing
	            
vegetable oil
cloves garlic
dried savory
salt
pepper
12-rib crown roast of pork
pitted prunes
apple cider
day-old crustless bread
strips
onions
rib celery
salt
ground cloves
chopped fresh parsley

Ingredients

  • 3 hours Transfer to serving platter and remove foil
  • 20 minutes before carving between ribs to serve

Instructions

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