Crown the meal with savory pear taquitos
Cook Up a Story
Cook Up a Story
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Ingredients

  • Lavender Honey
  • 1 cup mild honey
  • 1 tablespoon dried lavender buds
  • 2 tablespoons fresh buds
  • Spiced sugar
  • 1/2 cup sugar
  • 1/4 teaspoon freshly grated nutmeg
  • Pears
  • ½ teaspoon finely chopped rosemary
  • 3 bosc or Bartlett pears, cored and sliced
  • 1/4 cup butter
  • 1 1/2 tablespoons spiced sugar (recipe above)
  • 1 teaspoon lemon juice
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 2. In a medium skillet over medium
  • 1½ tablespoons of the spiced sugar and a splash of cognac.
  • 8 sheets phyllo dough
  • 3 tablespoons spiced sugar (recipe above)
  • 2 cups soft goat cheese
  • 1/4 cup ground pistachios for garnish
  • 6. Sprinkle lightly with
  • 10. Serve warm or at room temperature, each with
  • 1/4 cup goat cheese,
  • 2 tablespoons honey drizzle, and
  • 1 tablespoon pistachios
  • 30 grams of
  • 10 grams of
  • 10 grams un
  • 10 grams of
  • of
  • 3 grams

Instructions

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