With A Blast

Crumbed Mushrooms with Blue Cheese Sauce

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2 cups Fresh White Breadcrumbs
3 TB Parsley, chopped
1/2 t Salt
3 cups Button Mushrooms, cleaned
Water
3 TB Flour
2 Eggs, lightly beaten, in a small bowl
1/2 cup Blue Cheese, crumbled
1 TB Chives, chopped
1 TB Onion, finely chopped
1 cup Plain Yogurt
Black Pepper, to taste
1. ) Combine the Breadcrumbs, Parsley and Salt in a small bowl - set aside.
2. ) Dip the Mushrooms in the Water and immediately dust with Flour - dip into the Egg and finally in the Breadcrumb mixture - place on a wax paper lined baking dish and place in the refrigerator for about 10 minutes.
3. ) Meanwhile heat the Oil for deep-frying - fry the crumbed Mushrooms in 3 or 4 batches until golden {about 3 minutes} - place on paper towel to drain and transfer to a serving dish.
4. ) Sauce ; Blend together all the ingredients for the Sauce in a blender and season to taste with Black Pepper - pour into a serving bowl {you can make the sauce in advance - it will only thicken slightly when chilled}