Crumble Cake with Walnuts and Jam
Russian home cooking recipes
Russian home cooking recipes
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  • 8 years old. I remember that we didn’t have enough eggs at home so I sent my brothers to our neighbors house to “borrow” some. When I was finished baking this crumble cake, I brought a slice to my neighbor. My neighbor answered the door with a surprising smile and told to me forget about the borrowed eggs.
  • Ingredients
  • 6 egg yolks
  • 1 1/2 cup sugar
  • 3 sticks butter, room temperature
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 Tbsp. White vinegar
  • Pinch of nutmeg
  • 1 cup crushed walnuts
  • 1 cup strawberry or apricot jam



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