old. I remember that we didn’t have enough eggs at home so I sent my brothers to our neighbors house to “borrow” some. When I was finished baking this crumble cake, I brought a slice to my neighbor. My neighbor answered the door with a surprising smile and told to me forget about the borrowed eggs.
During the upcoming months we will travel through Tuscany and its different areas to discover new recipes with nuts, learning how hazelnuts, walnuts, pine nuts and almonds become cookies, cakes, breads or stuffing with a distinct local touch