Crunchy Brussels Sprouts and Chickpea Salad with Cranberries and Walnuts
pulsepledge.com
pulsepledge.com
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Ingredients

  • 3 cups shredded raw Brussels sprouts
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1 cup cooked chickpeas (garbanzo beans)
  • 1/3 cup dried cranberries
  • 1/4 cup roughly chopped walnuts

Instructions

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