Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? Plus a S$500 Paypal Cash giveaway!

Ingredients

  • 2.5 cm
  • 1 inch
  • 1 cm thick
  • 75 g caster sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 100 g finely
  • 100 ml vegetable oil
  • 1 egg yolk
  • 1 whole egg
  • 100 g finely
  • 7 min
  • 135 g all purpose flour
  • 45 g icing sugar
  • 1/4 tsp salt
  • 100 g butter
  • 1 egg yolk
  • 1 whole egg
  • 60 g roughly chopped almonds
  • 10 min
  • 115 g plain flour
  • 83 g icing sugar
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 50 g finely
  • 100 ml vegetable oil
  • 1 egg plus
  • 1 tsp custard powder, lightly beaten together
  • 165 g finely
  • 7 min
  • 145 g all purpose flour
  • 60 g icing sugar
  • 2/3 tsp baking powder
  • 1/4 tsp salt
  • 50 g vegetable oil
  • 1 tbsp
  • 15 ml oil
  • 50 g unsalted butter
  • 1 egg yolk
  • 1 cm thick. Cut dough with cookie cutters. Transfer and arrange the cut dough onto the prepared baking tray with about 1-2 cm apart. Gather scraps and continue to roll and cut out dough until the dough is used up. Important: The dough made with recipe four can be too crumbly to roll and difficult to handle and so it is better to use basic shapes like circle or oval cookie cutters to cut the rolled dough.For recipe three:Divide dough into balls that are about 2.5cm (1 inches) in diameter, and place on baking trays lined with baking paper. Repeat until all the dough is used up. Arrange cookie dough with about 1-2 cm apart onto the prepared baking tray.To bake for all recipes:Use a pastry brush to lightly glaze the tops of the cookie dough with egg wash. Brush the first coat of egg wash mixture onto cookie dough. Let dry for approximately 15 mins, then brush on the second layer. Bake for 13-18 mins, or until the cookies are slightly golden. Important: Depending on the shapes and sizes of the cookies, please note the baking duration and number of cookies yielded can vary.Leave to cool slightly on the baking tray for 5-10 mins to a wire rack, then transfer the cookies to cool on the wire racks to cool completely. Store cookies in airtight container when they are completely cooled.Happy Chinese New Year Baking

Instructions

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