Crunchy Potato Balls With Cheese Filling
Turkish Style Cooking
Turkish Style Cooking
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Ingredients

  • 3 mid-sized potatoes, boiled,
  • 2 tbsp vegetable oil,
  • 1 egg,
  • 1 cup crushed cornflakes,
  • 50 g mozzarella cheese,
  • Salt and pepper,
  • Vegetable oil for frying.

Instructions

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