Crunchy Ramen Noodle Salad - Make Ahead
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Ingredients

  • 16 ounces shredded coleslaw mix
  • 1 bunch green onion, sliced with tops
  • 1/2 cup roasted sunflower seeds
  • 1/2 cup cashew halves
  • 1/2 cup slivered almonds
  • 3 ounces oriental-flavor instant ramen noodles, reserve seasoning packet
  • 1/4-1/2 cup grated carrot
  • 1 apple, with peels, diced
  • 1/2 cup sweetened cranberries
  • 1/2-1 cup seedless cucumber, quartered, peels on
  • 1/2-1 cup sugar snap pea, trimmed and halved
  • 1/4 cup radicchio, for color (optional)
  • 2 grilled chicken breasts, 1/2 per person (optional)
  • seasoning packet from soup
  • 1/4 cup canola oil
  • 1/4 cup sugar
  • 1/2 cup cider vinegar or 1/2 cup rice wine vinegar or 1/2 cup white vinegar

Instructions

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