Crunchy Roasted Chickpea Pitas
www.howsweeteats.com
www.howsweeteats.com
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Ingredients

  • 2 cans chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon brown sugar
  • pinch of allspice
  • 1 cup cherry or grape tomatoes, halved
  • 1/2 cup your favorite hummus
  • 4 ounces feta cheese, crumbled
  • fresh dill and oregano for topping
  • olive oil, for drizzling
  • 1 cup warm water
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon honey
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour, plus extra for your workspace/kneading
  • 1/2 teaspoon salt
  • canola oil for brushing
  • 2 cans chickpeas, drained and rinsed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon brown sugar pinch of allspice 1 cup cherry or grape tomatoes, halved 1/2 cup your favorite hummus 4 ounces feta cheese, crumbled fresh dill and oregano for topping olive oil, for drizzling whole wheat pita 1 cup warm water 1 package (2 1/4 teaspoons) active dry yeast 1 tablespoon honey 1 1/2 cups whole wheat flour 1 cup all-purpose flour, plus extra for your workspace/kneading 1/2 teaspoon salt canola oil for brushing

Instructions

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